Carlsbad, Chula Vista, Coronado, Del Mar, El Cajon, Encinitas, Escondido, Imperial Beach, La Mesa, Lemon Grove, National City, Oceanside, Poway, San Diego, San Marcos, Santee, Solana Beach, Vista
ZCater is capable of catering your event for a small group of 10 to a grand affair of 5,000 at any venue or location. We can go from outside to inside, from land to sea and everywhere in between. We are fully equipped to bring a full kitchen to your site if required to do so. No matter where your event falls in between, ZCater is your best choice.
Please call our office at (888) 922 8371 to discuss your catering needs for any business event or function that you are planning.
SERVICES:ZCater is experienced in providing you with a full range of San Diego County catering and event production services, all within your budget parameters. We deliver your order to your business 7 days a week, between the hours of 5AM to 10PM. From a simple Box Lunch, a Lunch Buffet for the office meeting, or your special annual company event, ZCater works to provide you the excellence you've come to expect from those you partner with.
PRICING: Our menu prices listed in our online ordering section are based on corporate drop off orders only. If you are planning an event that requires additional services please consult your Account Representative. Prices are subject to change without notice.
ORDERING: Orders can be placed with our catering office at (888) 922 8371 Monday through Friday from 8:00 am till 5:00 pm. For your convenience, drop off orders can also be placed ANY TIME ON LINE at www.zcater.com. Orders, which are placed after 5PM, will be retrieved the following business day. If you choose to place your order on-line, please make sure to fill out your order information such as delivery time, day and payment information by going to YOUR ORDER INFO. We do our best to accommodate last minute orders.
QUALITY:ZCater has a reputation for quality that surpasses most in San Diego County Catering. Our chefs use only the finest ingredients available in all of their preparation. Your meals are made to order, and always fresh! Achieving quality also means providing excellent service standards. Part of that service is remaining available to you when you need us. You can reach our owner, Gary Khaz, directly, at (949) 295-6097, with any questions or concerns..
DELIVERY, SET UP & EQUIPMENT: Standard deliveries are scheduled within a thirty minute window. Drop-off orders are presented on disposable black serving platters (cold entrees) or in foil pans (hot entrees). Disposable service ware is included with every order. Our uniformed drivers will set up your buffet at no additional charge. For your convenience, we add 15% service charge and $8.95 delivery charge to all invoices (charge may be adjusted based on the delivery distance). Orders including rental and pickups are charged an additional pickup and delivery fee. For an additional charge, we can provide chafing dishes, linens, fine china, glassware, silverware, tables and chairs through our subsidiary company, ZCaterRentals. Please refer to the ZCaterRental Guide.
BAR SERVICE: We offer a variety of Hosted and Cash Bar packages. Please review the attached Bar Menus, and contact your sales representative for assistance with your San Diego County bar service needs.
SERVICE PERSONNEL:ZCater employs a full range of service staff to accommodate your needs San Diego County Catering needs. Please call your account representative for event availability and pricing.
BILLING: We accept Visa, Master Card, American Express, Corporate Checks and Cash. Accounts are available for Corporate Clients (subject to credit approval). Credit terms for most accounts are Net 30 days. Please ask you Account Executive for an application.
CANCELLATION POLICY: In the event that you must cancel your order, notice must be received 24 hour notice prior to the scheduled delivery. Orders cancelled less than 24-hours prior to the event will result in a 100% charge to the client.
When looking to hire an event catering service for your corporate event in San Diego County, you don't want to spend all of your valuable planning time researching and evaluating caterers in your area. This is where ZCater can help you. You want to ensure that the guests at your corporate event will be given the best cuisine possible and will leave your party happy and satisfied.
Our continued commitment to providing our clients with quality cuisine, great service, and steady prices, even when the economy is so volatile and ever so changing, makes us A STEP ABOVE THE REST!
Call us today (888) 922-8371
San Diego County history:
The area which is now San Diego County has been inhabited for more than 10,000 years by Kumeyaay (also called Diegueño), Luiseño, Cupeño and Cahuilla Indians.
European settlement in what is now San Diego County began with the founding of the Mission San Diego de Alcalá, by the Spanish, in 1769. The county was part of Alta California under the Viceroyalty of New Spain until the Mexican revolution. From 1821 until 1848 the area was part of Mexico.
San Diego County became part of the United States as a result of the Treaty of Guadalupe Hidalgo in 1848, ending the U.S.-Mexican War. This treaty designated the new border as terminating at a point on the Pacific Ocean coast which would result in the border passing one Spanish league south of the southernmost portion of San Diego Bay, thus ensuring that the United States received the natural harbor.
San Diego County was one of the original counties of California, and was created at the time of statehood in 1850. It was named after San Diego Bay, which had been rechristened in 1602 by Sebastián Vizcaíno in honor of the Franciscan St. Didacus of Alcalá, known in Spanish as San Diego de Alcalá de Henares, and whose name was borne by Vizcaíno's flagship.
As originally created in 1850 San Diego County was quite large and included most of southeastern California south and east of Los Angeles County. As such it included major parts of what are now Inyo, San Bernardino, Riverside, and Imperial counties.
The later part of the 19th century witnessed numerous realignments of county boundaries. The most recent changes were the creation of Riverside County, in 1893, and Imperial County, in 1907. http://en.wikipedia.org/wiki/Southern_California
Please call our office at (888) 922 8371 to discuss your catering needs for any business event or function that you are planning. 
